50 lines
1.6 KiB
Plaintext
50 lines
1.6 KiB
Plaintext
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Home Made Parsnip Wine
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Information Gathered And Compiled By
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The Urban Warrior
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DISCALMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER
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_______________________________________________________________________________
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This File Is For Informational Purpses Only! Any Mis-Use Of This File Is The
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Sole Responsibility Of The User. The Author Of This File Claims No
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Responsibility What-So-Ever.................................................
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________________________________________________________________________________
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DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER
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Part One
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Parsnip Wine
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For The Right Flavor The Parsnips Have To Be Taken Out Of The Ground In
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February So This Wine Is Supposed To Be Made In February.
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Materials
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1 Quart Groted Parsnips
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1 Gallon Boiling Water
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2 1/2 Pounds White Sugar
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Put Grated Parsnips In A Stone Jar. Pour Boiling Water Over Them. Set Jar On
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Back Of Stove Where It Will Keep Hot But Not Boil. Leave It There For Four
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Hours. Strain. Wash Jar, Then Return The Liquid To It. Add Sugar, Stir Until
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Dissolved. When Lukewarm Add Yeast. Let Stand Until Dissolved.
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Coming Soon........
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Home Brew
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Home Made Moon Shine
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